Buffalo Wings

Buffalo Wings

Diet Types: CKD non-dialysis, Diabetes, Dialysis
2 2 1379
  • Easy

    Level

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  • 8 tablespoons unsalted butter
  • 1/3 cup Tabasco® hot pepper sauce
  • 1/4 cup roasted red pepper sauce
  • 1/4 cup low-sodium tomato sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning blend
  • 24 chicken wing drummettes
  • Calories 131
  • Protein 8g
  • Carbohydrates 0g
  • Fat 11g
  • Cholesterol 63mg
  • Sodium 64mg
  • Potassium 105mg
  • Phosphorus 61mg
  • Calcium 8mg
  • Fiber 0g

Preparation

  • Step 1
    30 mins
    Preheat the oven to 400° F.
  • Step 2
    30 mins
    Melt the butter in a saucepan.
  • Step 3
    30 mins
    Add the hot sauce, red pepper sauce, tomato sauce, olive oil, garlic powder and Italian seasonings and stir to combine. Remove the pan from the heat.
  • Step 4
    30 mins
    Place the chicken wings in a baking dish.
  • Step 5
    30 mins
    Pour the sauce over the wings and bake for 30 to 35 minutes. Check for doneness.
  • Step 6
    30 mins
    Serve the wings hot or place in a covered warming dish or crock pot, until ready to serve.

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Posted by Purivo