Pretzels

Pretzels

Diet Types: CKD non-dialysis
3 6 2174
  • Easy

    Level

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  • 32 ounce bag of unsalted pretzels
  • 1 cup canola oil
  • 2 tablespoons Hidden Valley® Ranch Salad Dressing and Seasoning mix
  • 3 teaspoons garlic powder
  • 3 teaspoons dried dill weed
  • Calories 184
  • Protein 2 g
  • Carbohydrates 22 g
  • Fat 8 g
  • Cholesterol 0 mg
  • Sodium 60 mg
  • Potassium 43 mg
  • Phosphorus 28 mg
  • Calcium 2 mg
  • Fiber 1.0 g

Preparation

  • Step 1
    30 mins
    Preheat oven to 175° F.
  • Step 2
    20 mins
    Spread the pretzels out on two 18" x 13" cookie sheets, so that pretzels lay flat. Use whole bite-size pretzels or break large-size pretzels into pieces.
  • Step 3
    20 mins
    Mix the garlic powder and dill together. Set aside half of the seasonings. To the other half, add the dry salad dressing mix and 3/4 cup canola oil. Pour evenly over the pretzels and use your hands to make sure pretzels are evenly coated.
  • Step 4
    20 mins
    Bake for 1 hour, flipping the pretzels every 15 minutes.
  • Step 5
    20 mins
    Remove the pretzels from the oven. Let the pretzels cool, then toss with remaining garlic powder, dill weed and oil. Enjoy!

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Posted by Purivo